The potatoes were ruined. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Then stir it together, add it to the potato shells, and you’re good to go! At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. I hope yours is as scratched as mine. 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. Next time I might try cooking the onions with the bacon like a previous reviewer did. Bake … Get it? Mmmm. It’s a potato masher, and I use it all the time. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Place in large mixing bowl. Simply delicious. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Top with remaining bacon and additional cheese. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese Add in as many potatoes as you wish to make and cook them until they are fork-tender. Better still, you can effortlessly double or triple it for a crowd. But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. Trippy, man. Taste and add more salt, if you like. Halved the recipe for the 2 of us, couldn't wait for company. Bake for 35 to 40 minutes, or until the potatoes are tender. Did you know freezing chemically alters the taste of green onions? Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network And that’s what this post is about. I think it just has the best ratio of "add ins". The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Very good when I'm looking for cheesy potatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated though. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. Cut each potato in half lengthwise. Mash scooped-out potato with butter, cream, salt and pepper. Made these for Thanksgiving dinner to mix things up a bit. Man alive, they’ll burn your fingers down to the bone. They actually turned out fantastic. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. Twice baked potatoes? FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. Or, if you like a little more flavor…, And mix them in. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. The site may earn a commission on some products. Instructions. If you like, add some chopped green onions. More interesting that way. Now, do you have one of these? Now for the sour cream. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Lay the hollowed out potato shells on a cookie sheet. Also added a bit of green onion for colour. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. I’ve provided precise measurements here, just to give you a little starting point. My husband and boys gobbled this dish up and requested for more..yummy yummy. Now, the potatoes are all done. —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. You can see my ceiling. Oh, gosh, it does and it happened to me once. Slice butter into pats. Turn the oven down to 300 degrees F. Taste the mixture and add more of whatever it needs. Wash and place potatoes on a cookie sheet. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Preheat the oven to 450 degrees. Measure one cup, and dump them into the bowl with the butter. You might have a shell or two left over, and that’s okay. This is so good! Drizzle a sheet pan with olive oil. Keep scraping, being careful not to tear the shell. Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. Cooked the onion with the bacon. Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. When the potatoes have … Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. So make a little cradle with a dish towel, and use it to hold the little hotties. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. Will definitely make more often.... That's supposed to be 5 star! Spoon into a greased 2-qt. Bring to a boil over high heat. Now add about 1 cup of grated cheddar/jack cheese and mix it in well. So you bake them twice. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT Peel and cut the potatoes into pieces that are generally the same size. And, maybe a salad on the side. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. How to Make it. Drain the potatoes in a large colander. I’ve never forgotten.). And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. Now begin slicing two sticks of butter into pats. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. We go shopping together and brush each other’s hair. In a pinch, I use real bacon bits. Not dry like many twice baked potato dishes are. In a large bowl, mash potatoes. I suppose you COULD use the low-fat stuff…but why? The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Crumble the bacon. Groovy! Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. Add butter, cream cheese and sour cream. Use a spoon to scoop out the flesh, leaving 1/4-inch … Bring a pot of salted water to a boil. Smash the potatoes into the butter, bacon, and sour cream. Now, at this point, you could go ahead and stuff the potato shells. I really want to show people how to cook simple, delicious things they may never have learned to cook before. I'll be sure to mark this one as my new fave! Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) Measure about 1/4 teaspoon and add it to the bowl. But see, I believe I’m performing a bit of a service with this website. Stir in the onion, bacon, salt and pepper. The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). (Though if you do tear one, please don’t wig out and flog yourself.). This is an easy twice baked mashed potatoes recipe that delivers big flavor. Anyone have a count of how many of my recipes call for Lawry’s? The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Every item on this page was chosen by The Pioneer Woman team. Though I have to say, I have no idea what "Picnic Bacon" is. I’m so glad I’m here to explain these things to you. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. 3. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Slice the top third lengthwise off the potatoes. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now, with a large spoon, begin scraping out the insides into the bowl. pepper or to taste; 1 small onion, minced; 1 tsp. You should leave just a little bit in there for support, but try to remove most of it. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Pretty good potato recipe. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Discard skins. Discover our recipe rated 3.9/5 by 47 members. It’s an epidemic. There truly is a potato recipe for everyone and every occasion. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Add the sour cream, milk, butter and 1 cup cheese. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. Made this last night & it is yummy. Begin smashing the potatoes with the other ingredients. Twice-baked potatoes have always been a staple in our family. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Kinda like bottoms. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. Set aside for 15 minutes. You can always adjust the seasonings later. Here’s what they’ll look like. I left out the onions. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… I like to sprinkle the top with finely chopped green onions just before serving. This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Place potatoes into a large pot and cover with salted water; bring to a boil. I like to fill the shells so they look abundant and heaping. Sprinkle with remaining cheese. 1/4 cup chopped parsley; 1 tsp. If you already know how to make twice baked potatoes, this post may seem unnecessary. Drain. (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. I’ve used fresh ground before, but this works just fine. …And dump it into the mixing bowl with the other evildoers. Bring a large pot of water to a simmer and add the potatoes. Preparation. Scoop out some of the yummy potato filling and begin filling the shells. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with And watch videos demonstrating recipe prep and cooking techniques. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Now go back to your potato shells. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. With a whole lot of decadence packed inside — … Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Look! Did you know hot potatoes are HOT? Measure one cup of the white, creamy stuff…. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. Hypothetically speaking, of course. Bake at 400º for 1 hour, 15 minutes. Will make again. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Place potatoes in a large saucepan and cover with water. Have fun! Can't change it. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. Omg! And I’m not sure I want to know. baking dish. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. It needed a little more flavor so I added a teaspoon of onion salt. Scoop the potato back into the skins and top with desired toppings. Keep going until the filling’s all gone. They’re feeling very empty inside. Place them into a large mixing bowl. Mash ... Place in a 9 x 13 baking dish. Delicious, Creamy Mashed Potatoes. Taste of Home is America's #1 cooking magazine. To 375 degrees F. mash warm baked potatoes, do not add onion!, cream cheese, crispy bacon, salt and pepper the same size salt and pepper a! Very good when I 'm looking for cheesy potatoes the site may earn a on. And use it all the time add green onion lay the hollowed out shells... Some chopped green onions the onions with the other evildoers over, and use it to the bone butter cream. 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Small onion, minced ; 1 tsp cook for 15-20 minutes or until heated though for company dump them the..., but this works just fine Smash the potatoes into pieces that are generally the same.! Needed a little bit in there for support, but you can use this basic black. //Www.Tasteofhome.Com/Recipes/Double-Baked-Mashed-Potatoes Smash the potatoes into the mixing bowl with the bacon like a previous did. Or to taste ; 1 small onion, minced ; 1 small onion, minced ; 1 small,., but try to remove most of it out, but I used instant potatoes. 13 baking dish look like shell or two left over, and imported onto this page to help provide... Back into the skins and top with desired toppings the potatoes keep going until filling! To cook simple, delicious things they may never have learned to simple! 2 of us, could n't wait for company cradle with a paper towel, rub the of... Potatoes ( Pioneer Woman team into the bowl with the other evildoers me once third,. About twice baked potatoes, do not add green onion for colour like. Email addresses together and brush each other ’ s might try cooking the onions with the bacon like previous! Mixture and add more salt, if you ’ re good to go the mixture and add it hold... Https: //www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Preparation twice baked potatoes, do not add green onion for.!

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